Strawberry Russian

1. Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add boiling water and let the tea leaves steep for 5 minutes.
5. Put 2 tsp of strawberry jam into mug.
6. Cut 1 fresh strawberry into tiny pieces.
7. Pour 140ml of black tea from the teapot into the mug and stir.
8. Make a cut on a strawberry and place it on the rim of the mug for decoration. (Optional)

Apple Cinnamon Tea

1. Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add boiling water and let the tea leaves steep for 5 minutes.
5. Put 2 tsp of apple jam into mug.
6. Sprinkle cinnamon powder into mug.
7. Pour 140ml of black tea from the teapot into the mug and stir.
8. Place one cinnamon stick inside the mug for decoration. (Optional)

Honey Ginger Tea

1. Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add boiling water and let the tea leaves steep for 5 minutes.
5. Slice 3 pc of ginger 2-3 mm thick and place into mug.
6. Place 1 tsp of crush and cut ginger into mug.
7. Add the desire amount of honey.
8. Pour 140ml of black tea from the teapot into the mug and stir.

Hot Caramel Tea

1. Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add boiling water and let the tea leaves steep for 5 minutes.
5. Put 10ml of cream into mug.
6. Add the desire amount of caramel into mug.
7. Add 20ml of milk into mug.
8. Pour 110ml of black tea from the teapot into the mug and stir.

Lemonade Tea

1. Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add boiling water and let the tea leaves steep for 5 minutes.
5. Slice out few circular piece of lemon and cut out the peel.
6. Put the lemon into mug.
7. Squeeze 1 tsp of lemon juice into mug.
8. Add 10ml of honey.
9. Pour 130ml of black tea from the teapot into the mug and stir.

Hot Tea Cocktail

1. Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add boiling water and let the tea leaves steep for 5 minutes.
5. Add 20ml of rum into a mug.
6. Add 20ml of milk and 15ml syrup
7. Pour 80ml of black tea from the teapot into the mug and stir.

Tea and Coke

1. Measure 4 tsp of tea leaves and place into a teapot.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
5. Put ice cubes into a pitcher.
6. Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
7. Pour 40ml of Coke into glass cup.
8. Take the pitcher out from the refrigerator and pour 100ml of tea into glass cup.
9. Add ice cube into glass cup and stir.

Sparkling Orange Tea

1. Measure 4 tsp of tea leaves and place into a teapot.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
5. Put ice cubes into a pitcher.
6. Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
7. Pour 30ml of orange juice, 10ml of syrup, and 30ml of gin and tonic soda into glass cup.
8. Add ice cube into glass cup and stir.
9. Take the pitcher out from the refrigerator and pour 70ml of tea into glass cup.

Chocolate Iced Black Tea

1. Measure 4 tsp of tea leaves and place into a teapot.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
5. Put ice cubes into a pitcher.
6. Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
7. Pour 10ml of Hershey chocolate syrup and 20ml of milk into glass cup.
8. Fill the glass cup 2/3 full with ice cube and stir.
9. Take the pitcher out from the refrigerator and pour 120ml of tea into glass cup.
10. In addition to be delicious, it is also pleasing to the eye.

Creamy Nut Chocolate Ice Tea

1. Measure 4 tsp of tea leaves and place into a teapot.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
5. Put ice cubes into a pitcher.
6. Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
7. Pour 10ml of Hershey chocolate syrup and 20ml of milk into glass cup.
8. Take the pitcher out from the refrigerator and pour 120ml of tea into glass cup.
9. Fill the glass cup 2/3 full with ice cube and stir.
10. Add a thick layer of whip cream on top of the tea.
11. Sprinkle 1/3 tsp of nuts on top of the whip cream.

Grapefruit Iced Tea

1. Measure 4 tsp of tea leaves and place into a teapot.
2. Bring the water to a rolling boil at 212oF (100oC).
3. Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
4. Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
5. Put ice cubes into a pitcher.
6. Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
7. Pour 30ml of grapefruit juice and 10ml of syrup into glass cup.
8. Fill the glass cup 2/3 full with ice cube and stir.
9. Take the pitcher out from the refrigerator and pour 100ml of tea into glass cup.
10. Make a cut on a piece of grapefruit and place it on the rim of the cup for decoration. (Optional)
11. In addition to be delicious, it is also pleasing to the eye. You will see a light yellowish color toward the bottom and reddish color on the top.