Strawberry Russian
- Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add boiling water and let the tea leaves steep for 5 minutes.
- Put 2 tsp of strawberry jam into mug.
- Cut 1 fresh strawberry into tiny pieces.
- Pour 140ml of black tea from the teapot into the mug and stir.
- Make a cut on a strawberry and place it on the rim of the mug for decoration. (Optional)
Apple Cinnamon Tea
- Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add boiling water and let the tea leaves steep for 5 minutes.
- Put 2 tsp of apple jam into mug.
- Sprinkle cinnamon powder into mug.
- Pour 140ml of black tea from the teapot into the mug and stir.
- Place one cinnamon stick inside the mug for decoration. (Optional)
Honey Ginger Tea
- Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add boiling water and let the tea leaves steep for 5 minutes.
- Slice 3 pc of ginger 2-3 mm thick and place into mug.
- Place 1 tsp of crush and cut ginger into mug.
- Add the desire amount of honey.
- Pour 140ml of black tea from the teapot into the mug and stir.
Hot Caramel Tea
- Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add boiling water and let the tea leaves steep for 5 minutes.
- Put 10ml of cream into mug.
- Add the desire amount of caramel into mug.
- Add 20ml of milk into mug.
- Pour 110ml of black tea from the teapot into the mug and stir.
Lemonade Tea
- Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add boiling water and let the tea leaves steep for 5 minutes.
- Slice out few circular piece of lemon and cut out the peel.
- Put the lemon into mug.
- Squeeze 1 tsp of lemon juice into mug.
- Add 10ml of honey.
- Pour 130ml of black tea from the teapot into the mug and stir.
Hot Tea Cocktail
- Measure the desired amount of black tea leaves and place into a teapot. Use 1 tsp of tea leaves for every 8oz (1 cup) of water.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add boiling water and let the tea leaves steep for 5 minutes.
- Add 20ml of rum into a mug.
- Add 20ml of milk and 15ml syrup
- Pour 80ml of black tea from the teapot into the mug and stir.
Tea and Coke
- Measure 4 tsp of tea leaves and place into a teapot.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
- Put ice cubes into a pitcher.
- Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
- Pour 40ml of Coke into glass cup.
- Take the pitcher out from the refrigerator and pour 100ml of tea into glass cup.
- Add ice cube into glass cup and stir.
Sparkling
- Measure 4 tsp of tea leaves and place into a teapot.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
- Put ice cubes into a pitcher.
- Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
- Pour 30ml of orange juice, 10ml of syrup, and 30ml of gin and tonic soda into glass cup.
- Add ice cube into glass cup and stir.
- Take the pitcher out from the refrigerator and pour 70ml of tea into glass cup.
Chocolate Iced Black Tea
- Measure 4 tsp of tea leaves and place into a teapot.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
- Put ice cubes into a pitcher.
- Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
- Pour 10ml of Hershey chocolate syrup and 20ml of milk into glass cup.
- Fill the glass cup 2/3 full with ice cube and stir.
- Take the pitcher out from the refrigerator and pour 120ml of tea into glass cup.
- In addition to be delicious, it is also pleasing to the eye.
Creamy Nut Chocolate Ice Tea
- Measure 4 tsp of tea leaves and place into a teapot.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
- Put ice cubes into a pitcher.
- Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
- Pour 10ml of Hershey chocolate syrup and 20ml of milk into glass cup.
- Take the pitcher out from the refrigerator and pour 120ml of tea into glass cup.
- Fill the glass cup 2/3 full with ice cube and stir.
- Add a thick layer of whip cream on top of the tea.
- Sprinkle 1/3 tsp of nuts on top of the whip cream.
Grapefruit Iced Tea
- Measure 4 tsp of tea leaves and place into a teapot.
- Bring the water to a rolling boil at 212oF (100oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add 16oz (2 cups) of boiling water and let the tea leaves steep for 5 minutes.
- Put ice cubes into a pitcher.
- Pour the tea from the teapot into the pitcher and put the pitcher into refrigerator for 10 minutes.
- Pour 30ml of grapefruit juice and 10ml of syrup into glass cup.
- Fill the glass cup 2/3 full with ice cube and stir.
- Take the pitcher out from the refrigerator and pour 100ml of tea into glass cup.
- Make a cut on a piece of grapefruit and place it on the rim of the cup for decoration. (Optional)
- In addition to be delicious, it is also pleasing to the eye. You will see a light yellowish color toward the bottom and reddish color on the top.